
Andenia is well placed for exploring the Sacred Valley without feeling caught in its busiest parts. Pisac, Maras, Moray, Ollantaytambo and the train to Machu Picchu are all within reach.
Hotels


Andenia was created around a simple idea: that the Sacred Valley deserves more than a brief stop on the way to Machu Picchu. Hidden among gardens, orchards and mountain landscapes in Huaran, the hotel encourages a slower rhythm, where days are shaped by nature, local knowledge and genuine connection to place. With just fourteen rooms, extensive gardens and a philosophy the founders describe as connected disconnectedness, Andenia offers a quieter perspective on one of Peru's most visited regions.
In Huaran, between Pisac and Urubamba, in the quieter heart of the Sacred Valley.
A garden property gradually shaped into a small, deeply personal hotel.
A 14-key Sacred Valley retreat with garden rooms, private bungalows and extensive grounds.
Travellers wanting culture, nature and a slower perspective on the Sacred Valley.
Mountain air, fruit trees, quiet paths, birdsong and unhurried Andean mornings
Reached by train from Ollantaytambo, with Andenia well placed before or after the journey.
Andenia has fourteen keys, divided between nine rooms in two small casitas and five private villas spread through the gardens. Each space opens towards terraces, fruit trees and quiet paths, with earthy materials, warm natural light and no televisions by choice. The villas offer greater privacy and space, while the rooms retain the intimate feeling of a private Andean home.
Room 7. Golden light in the morning, firelight after dark, and proportions that feel instantly right. For a villa, choose Villa 11 beside the pool, with the strongest view across the water.
View all rooms and ratesAndenia has fourteen keys, divided between nine rooms in two small casitas and five private villas spread through the gardens. Each space opens towards terraces, fruit trees and quiet paths, with earthy materials, warm natural light and no televisions by choice. The villas offer greater privacy and space, while the rooms retain the intimate feeling of a private Andean home.
Room 7. Golden light in the morning, firelight after dark, and proportions that feel instantly right. For a villa, choose Villa 11 beside the pool, with the strongest view across the water.
View all rooms and rates9 rooms + 5 villas
4
2 - 4 Guests
Family friendly
Pet Friednly
No minimum stay
Food at Andenia is relaxed, local and deeply satisfying after days spent exploring the valley. The kitchen moves between Peruvian classics, regional produce and generous comfort dishes, with breakfast in the gardens, coca or muña tea, local trout and meals that feel closer to thoughtful home cooking than hotel theatre.
Food at Andenia is relaxed, local and deeply satisfying after days spent exploring the valley. The kitchen moves between Peruvian classics, regional produce and generous comfort dishes, with breakfast in the gardens, coca or muña tea, local trout and meals that feel closer to thoughtful home cooking than hotel theatre.
Peruvian comfort and garden dining

Andenia’s restaurant is warm, informal and guided by the food guests genuinely want after markets, mountain roads and ancient sites. Breakfast is simple and generous, while lunch and dinner move between Peruvian favourites, local trout, fresh vegetables and comforting dishes served inside, on the terrace or among the gardens.
Peruvian and regional comfort cooking
Produce from the Sacred Valley and nearby suppliers
Led by local markets and what is fresh in the region
Local trout and Peruvian comfort dishes
Breakfast, lunch and dinner
Andenia is made for slower days in the Sacred Valley, but it also places guests close to some of the region’s most memorable experiences. From Machu Picchu to native forest walks and horse riding through the valley, each day can move outward before returning to the quiet of the gardens.



Andenia’s sense of place is carried through the people and details behind the stay. The founders shaped the hotel around personal hospitality, while the local team, gardens and nearby makers bring the Sacred Valley into daily life through muña tea, eucalyptus showers, washable slippers, organic amenities and produce grown or sourced close to home.

Andenia began with Mary Moses, Michael Moldauer and Michel Seiner, three founders drawn to the Sacred Valley by its slower rhythm, open landscape and sense of possibility. After working across travel, hospitality and food, they wanted to create something more personal: a small hotel that felt lived in rather than staged, where gardens mattered as much as rooms and guests could reconnect with nature, family and themselves. The result is Andenia’s idea of connected disconnectedness — a place designed not to remove people from the world, but to help them return to it differently.
Andenia sits in Huaran, in the quieter centre of the Sacred Valley, with Urubamba close by and the valley’s major sites spread in both directions. The position makes it easy to move between ruins, markets, lakes and mountain landscapes, while staying at a lower altitude than Cusco and returning each evening to gardens rather than town streets.